Aloo paratha is made from layers of unleaded dough stuffed with luscious spiced combination of mashed potato and a recipe that stays true to the enormous cookery traditions of rural Punjabi these all-day favourites are best served off the tawa with dollops of butter or ghee or yoghurt, curries or chutney, next to a tall glass of lassi.
Food Type: Vegetarian
Allergen info (as provided by manufacturer): Contains Wheat flour, refined wheat flour (wheat), Clarified butter (milk)
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Preservative Info: No Preservatives
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Shelf Life: 365 Days
Best Before: 07-Apr-2023
True Best Before: 07-Apr-2023
*True Best Before Date is estimated by SafeToPlate based on how well the required temperature is maintained ex-factory. SafeToPlate monitors temperature at 15 mins intervals. Products seeing heavy temperature abuse are unsafe to consume and are not listed on SafeToPlate.