Brand: Catch of Norway
The king scallop’s muscle power is also what defines it as a seafood. The muscle underneath its shell is firmer and meatier than that of oysters and clams, and is often described as tender and buttery. Although firm in texture, a well-prepared and seasoned scallop will melt on your tongue in a cascade of flavours.
Food Type: Non Vegetarian
Allergen info (as provided by manufacturer): Contains Seafood
Preservative Info: No added preservatives
Shelf Life: 600
Best Before: (Know More)
