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Seafood

Seafood is a high-protein food but keeping it fresh is a challenge as seafood deteriorates rapidly unless frozen. Seafood can have significant bacterial growth compared to other meats, even at low temperatures of 0°C to 4°C. Therefore, storing seafood at sub-zero temperatures is crucial as it solely affects deterioration.
 
2 in stock
 
 
 
 
200 g
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250 g
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250 g
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