Left Continue shopping
Your Order

You have no items in your cart

You might also like
Rs. 10
Add to cart
Delivering Across Bengaluru now!


Traditional salted butter has had a long history of safety without time/temperature control, given that salt itself acts as a preservative. That being said, maintaining 0°C to 4°C reduces the rate of oxidation and thus, reduces the chances of your salted butter going rancid. In case of unsalted butter, maintaining temperature is important not just to prevent rancidity but also to limit microbial growth.