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What are perishable foods? How to preserve them right?

What are perishable foods? How to preserve them right?

Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh perishable foods such as meats, fish, fruits, and vegetables can be extended by several days by cooling, and by several weeks or months by freezing.

Perishable food : 

Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° (-17.8 °C) or below

Here’s what you need to know 

                                                      Deep‐frozen food



Frozen meat

−25 °C or colder

Frozen poultry        

−24 °C or colder

Frozen fish        

−29 °C or colder

Fruits and concentrated juices

−18 °C or colder

Frozen vegetables        

−18 °C or colder

Frozen food 

−20 °C or colder

Fresh meat  

−1.5 °C

Other Meat products 

−2 °C

Manufacturing meat

−2 °C


−1.5 °C

Fresh Fish        

0 °C to −0.5 °C

Dairy products

0 °C to 2 °C

Low temperature (apple, blueberry, carrot, lettuce, etc.)

0 °C to 2 °C

Moderate temperature (carambola, melon, pumpkin, etc.) 

6 °C to 9 °C

High temperature (banana, cucumber, grapefruit, etc.)        

12 °C to 16 °C


Fun facts about refrigerator


  • In the early 1950s most refrigerators were white. In the mid-1950s designers and manufacturers started creating colorful refrigerators.
  • November 15th is United States National “Clean out Your Refrigerator” Day. It was invented by Whirlpool Home Appliances as a promotional tool.
  • The world’s largest refrigerator is a 27-kilometer long cryogenic distribution line on the border between France and Switzerland and is a part of a Large Hadron Collider.